NOT KNOWN DETAILS ABOUT ITALIAN CUISINE TORONTO

March seventeen, 2024 Among the list of standout highlights of my dining knowledge was the seared scallops with cauliflower puree and truffle oil. The scallops were beautifully cooked to tender perfection, with a fragile caramelization that included depth of flavor.With interiors reflective of a rustic wine bar, their food is straightforward, whole